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One Theme, One Campus
Food Project
Home » One Theme, One Campus » Curriculum


On this page, you'll find resources for instructional faculty designed by Grossmont College instructors, to help you explore the theme of food in your own discipline and craft your own assignments, lessons plans, and course projects. Resources will be added as they become available.

If you would like your own curricula included on this page, e-mail attachments to Please provide the following at the time of submission:

  • your name and discipline

  • course for which the curriculum was designed (e.g., ENGL 098)

  • indicate kind of curricular resource (e.g., "Lesson Plan")

  • a brief abstract or description (25 words or fewer) of the objectives, content, or theory

We look forward to sharing your curriculum and project ideas.

Last Updated: 08/16/2018


Brendan Praniewicz
2018-19 One Theme / One Campus

  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District