Food Project Resource Center

^{Welcome to the official headquarters of "One Theme, One Campus," promoting advocacy, exhibitions, learning, and expression on the theme of "food."}

SPRING 2020 EVENTS

For further details, contact, info, and downloadable fliers, see the "Events Calendar," or visit the corresponding event pages in the menu at left.

February 5, 7pm (Griffin Gate), FREE FILM NIGHT, featuring Global Junk Food

In Europe, food manufacturers have signed up to “responsibility pledges,” promising no added sugar, preservatives, artificial colors or flavors, and not to target children. So why are they using tactics banned in the West in the developing world? There, they have created ultra-low cost products with higher levels of salt, sugar and saturated fats. Filmed in Brazil, India, and France, we investigate the new tactics of brands like Coca-Cola, McDonald’s, and Domino’s Pizza. Closed captioning will be provided. Questions? Contact: Brendan.Praniewicz@gcccd.edu.

Last Updated: 02/05/2020

Contact

Brendan Praniewicz
2018-19 One Theme / One Campus
Email: brendan.praniewicz@gcccd.edu

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Food Project Resource Center

Welcome to the official headquarters of "One Theme, One Campus," promoting advocacy, exhibitions, learning, and expression on the theme of "food."

SPRING 2020 EVENTS

Contact

^{Welcome to the official headquarters of "One Theme, One Campus," promoting advocacy, exhibitions, learning, and expression on the theme of "food."}